TRIPLET WONDERS OF ONION, GALIC AND GINGER

The foods which go down into the digestive system should be of high nutritional value.

It is medically advised to dwell more on non-preserved foods than eating junks and

too much sugary foods

Poor feeding should be corrected by eating balanced diet and ensuring spices and vegetables rich in minerals and vitamins are in the menu.

The triplet wonder food of onions, garlic and ginger have been found to have so much medicinal values.

It is highly necessary for an individual to know why these three spice-related food items should be included in at least one of each of breakfast, lunch or dinner.

Eating these trio foods or one of the three will go a long way in preventing some diseases, preventing someone from visiting the hospital for treatment, thereby spending thousands of naira on treating disease .

Garlic is good for respiratory challenges especially if a person has asthma. Garlic could be used with avocado leaves and grinded kola nut, which are then mixed together with honey and water.

Pneumonia is a disease often caused by the micro-organisms called bacteria. Bacteria have different shapes and forms like rod, cocci or bacilli. Pneumonia leads to high fever, intense chest pain, fast and shallow breathing, painful, short and dry cough.

Grinding some quantities of garlic and mixing it with honey helps cure the disease.

The efficacy of garlic is so much that it helps to reduce the emergence of cancers (either sarcomas or carcinomas). There is a saying that,

“eat a garlic a day and keep the doctor away.”

Onions produce the chemical irritant known as syn propanethial-S-oxide. This substance stimulates the eyes’ lachrymal glands so they release tears. Scientists used to blame the enzyme for the instability of substances in a cut onion.   the eyes.

A good number of Nigerians suffer from high blood pressure and related diseases leading to hypertension or even stroke. The component of someone’s daily food should contain some garlic, either in cooked form, or grinded form or even if it could be chewed. This is because, garlic is a very good anti-high blood pressure spice.

Someone could decide to cook raw meat with vinegar. It is safer to cook with raw onions and ginger and even with garlic. They make the meat tender, just like vinegar, but they are not processed chemicals like vinegar, since they are in their natural forms. The also help to spice up the meat and give it a nice taste.

There have been reported cases of diabetic patients, whose condition became better, when they started eating garlic on a daily basis.

Continuous cold, cough and catarrh could be cured by soaking some quantity of sliced onions in a bottle containing some amount of honey. This is then left for at least 8-10 hours in order for it to ferment a bit. The resulting product is very ideal for cough.

Eating ginger after each meal is ideal, as it also reduces the possibility of someone coming up with cold, cough and catarrh.

The trio of onions, garlic and ginger could be grinded together and then mixed with some quantity of water, and drunk once in a day.

They help to purge or cleanse the digestive system, especially by causing easy evacuation of the bowels.