Here it is 43 Efficacy of Dayak Onions
Dayak onions from the forests of West Kalimantan have powerful properties in the treatment of various diseases.
But the magic tuber is not yet widely known to the wider community so that only a few have taken advantage of its efficacy.
In fact, not less than 43 human benefits were obtained by consuming onion dayak.
Here’s the review.
The Dayak community used to call it “forest onion or kambe onion” which has been used by local people for a long time to treat various diseases.
The active compound content in dayak onion is very complete so it is very reasonable many benefits. These compounds include alkaloids, steroids, glycosides, flavonoids, phenolics, tannins, and saponins.
One of these compounds, namely flavonoids can be efficacious as anticancer, antiviral, anti-inflammatory, reduce the risk of cardiovascular disease, and free radical catchers.
The strength of the antioxidant activity of flavonoids depends on the number and position of the OH group in the flavonoid molecule.
The more OH groups, the higher the antiradic activity.
Several studies and tests have been carried out to prove the efficacy of onion dayak.
Among them by the Faculty of Pharmacy, Bandung Institute of Technology, which examines the effect of processing simplicia on the content of the main metabolites of onion dayak.
Dayak onions can be used directly fresh or dried.
To get the maximum efficacy, we recommend that Dayak onions be obtained when the growth reaches the vegetative peak, which is when new flower buds appear.
The increasing popularity of onion dayak is very reasonable because it is supported by accurate evidence that has felt the awesome efficacy of this magic tuber.
One of them was experienced by Mrs. Titiek Sri Rahayu, from Jakarta. He tried to consume onion dayak after being convicted of breast cancer by a doctor.
At that time, the doctor advised him to undergo breast removal surgery. He diligently consumes it 3 times a day, namely in the morning, afternoon, and evening.
Alhamdulillah, the lump that was originally 7 cm x 4 cm was only the size of a peanut. He felt his efficacy by witnessing the shrinkage of the mass of the lump from day to day.
The benefits of onion dayak can cure various diseases, ranging from mild to dangerous, even deadly diseases.
For example, diabetes mellitus, coronary heart disease, hypertension, tuberculosis, bronchitis, rectal inflammation, gout, prostate inflammation, hemorrhoid, fat laxative, boils, hepatitis, and sexual arousal enhancers.
AgroMedia Library publishes the book of Dayak Onion The Magic Bulb Conqueror of Various Diseases which will thoroughly discuss this Dayak onion. This book was compiled by Ni Luh Indrawati, S.Farm., Apt. and Razimin, S.Si., Apt.
In it, it starts from recognizing dayak onions as Bornean pearls that have a myriad of benefits, onion dayak scientific discussion, the benefits of dayak onions to quell various diseases,
compounding techniques for treatment, to onion concoctions specifically for 23 types of minor and severe diseases, such as cancer , diabetes, heart disease, hypertension, hepatitis, tuberculosis, bronchitis, sinusitis, inflammation, gout, rheumatism, infections, goiter, digestion, hemorrhoids, painful menstruation, boils, femininity, and sexual arousal enhancers.
There are also some people refer to it as Diamond Onion or Arabic Onion. Bawang Sabrang requires living conditions at altitudes between 600 – 2000 m above sea level.
It is suitable if it is on a land rich in sulfur. The shape and color are more like red onion.
The plant itself has a characteristic ribbon-shaped leaf that is 15-20 cm long, 3-5 cm wide, similar to a palm with leaf bones parallel. Flowers are white with five petals.
Local residents in Kalimantan have used this plant as traditional medicine. The part that can be utilized in this plant is the tuber.
Benefits of Dayak Onions
Dayak / Borneo Onions can help cure various types of diseases, including:
7. Low blood pressure
8. Diabetes mellitus
10. Gastric Digestion
11. Sexual disorders
15. Hypertension / High Blood Pressure
18. Lymph node cancer
19. Lung Cancer
20. Breast Cancer
21. Uterine Cancer
22. Colon Cancer
30. Forgotten / Decreased Memory Function
31. Peluruh Kemih
34. Inflammation of the Intestine
36. Yellow Pain
37. Stomach ache
Experts argue that antioxidants can reduce the risk of chronic diseases such as cancer and heart disease. The use of natural antioxidants is now considered safer because natural antioxidants are obtained from plant extracts.
Natural antioxidants found in plants include flavonoids in the form of polyphenol compounds. Bawang Dayak has a group of flavonoids.
In reference to the Indonesian Medicinal Book, it is stated that the Tiwai Onion content includes: Polyphenols, Tanins, Alkaloids, Saponins, Triterpenoids, Stroids, Glucosides, Phenolics and Flavonoids (other compounds are still under study). For a long time, Dayak onion has been used as a medicine for various diseases.
However, studies on the benefits of onion dayak for health are still not widely used.
Onion Dayak for medication for hypertension and diabetes
According to Prof. Dr. Sidik Apt (emiritus professor of the Faculty of Pharmacy, University of Padjajaran) onion dayak contains alisin.
This compound is useful for lowering blood pressure and reducing blood viscosity.
The content of naphtoquinones in dayak onions is known as antimicrobial, antifungal, antiviral, and antiparasitic. In addition, naphtoquinones have bioactivity as an anticancer and antioxidant.
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