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BAD EFFECTS OF EATING TOO MANY ALMOND NUTS

How Almond Nuts Can Affect The Body

 

 

 

Almonds are among the healthiest nuts. They offer a unique flavor and crunch and serve as a brilliant snack. They are loaded with some of the most important nutrients and provide great benefits.

But overindulging in them could cause problems. Research sheds light on the possible adverse effects almonds can cause. In this post, we will explore all of them.

1.May Cause Weight Gain

An ounce of almonds (23 kernels) contains about 164 calories . Though this is not a problem by itself, if you consume almonds in excess (more than 20), on top of your regular diet, you can pile on pounds.

It is highly unlikely almonds by themselves can cause weight gain. Consuming them in excess as well as following a poor lifestyle makes one prone to weight gain.

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2. Can Lead To Allergies

After walnuts and cashews, almonds cause most tree nut allergies in the world .

Almonds may cause oral allergy syndrome in certain individuals. The symptoms include itchy mouth, scratchy throat, and swelling of the tongue, mouth, and lips .

Almonds also can cause a much severe allergic reaction called anaphylaxis. This condition is characterized by shortness of breath, hives, nausea or vomiting, confusion, impaired voice, low blood pressure, and lightheadedness.

3. May Lead To Vitamin E Overdose

Almonds are rich in vitamin E. But consuming them in excess may lead to vitamin E overdose.

Though overdosing on vitamin E by merely eating almonds is highly unlikely  , it is essential we are aware of the repercussions.

If you are already consuming other foods rich in vitamin E , excess of almonds can cause problems.

Excess intake of vitamin E can interrupt blood coagulation and lead to hemorrhage . However, these effects are more prominent in individuals taking excess of vitamin E supplements.

4. May Cause Kidney Stones

Almonds are rich in intestinal soluble oxalates, which are compounds that may contribute to renal failure and kidney stones. Reports suggest that oxalates from almonds have a high bioavailability.

A hundred grams of roasted almonds contains 469 milligrams of oxalate .

5. Increase Toxins In The Body

Almonds, especially bitter versions, can cause cyanide poisoning. The HCN level is 40 times higher in bitter almonds as compared to sweet almonds .

After enzymatic hydrolysis, hydrocyanic acid (HCN) may lead to breathing issues, nervous breakdown, choking, and even death. Hence, they are a strict dietary prohibition for pregnant and lactating women.

Almonds are incredibly healthy, of course. But as is the case with any food, moderation is key.

<span id="how-many-almonds-can-you-eat-in-a-day" class="sc-toc-section">How Many Almonds Can You Eat In A Day?</span>

One ounce of almonds contains 23 kernels . There is no scientific data on how many almonds you can eat in a day to avoid the side effects

But anecdotal evidence suggests limiting your intake to 10 to 15 almonds a day. It is always better to soak almonds overnight to make fiber more bioavailable.

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